A fragrant, vegan Thai‑style soup with creamy coconut milk, tender mushrooms and aromatic herbs.

A velvety, comforting soup made with roasted butternut squash and aromatic spices.

A silky, comforting soup of cauliflower and aromatics, finished with coconut milk.

A velvety, warming vegan soup of mushrooms and aromatics.

A hearty, flavorful soup of red lentils and warming spices.

A fragrant, dairy‑free soup with tender shrimp and creamy coconut broth.

A creamy, tropical soup blending cassava and coconut milk with aromatic spices.

Creamy Thai coconut soup with chicken, galangal and lemongrass.

Spiced lentil and vegetable soup enriched with coconut milk.

A quick and creamy vegan chia pudding sweetened with maple syrup and topped with fresh blueberries.

Creamy Thai dessert of black glutinous rice simmered in coconut milk and sweetened with sugar.

Silky pudding made by cooking tapioca starch in coconut milk and sweetened with sugar.

Roasted cauliflower florets simmered in a creamy, spiced tomato sauce, perfect served with rice or naan.

A fragrant curry with tender cauliflower florets, tomatoes, and warming spices simmered in coconut milk, served over rice for a comforting meal.

A velvety and flavorful soup made from roasted butternut squash, enhanced with ginger, garlic, and a touch of coconut milk for creaminess.

A vibrant, spicy curry made with chickpeas, tomatoes, coconut milk, and fresh spinach, simmered with aromatic spices.

A fragrant coconut curry made with tempeh for a protein-packed, plant-based meal.

A plant-based take on the classic tikka masala featuring cauliflower in a creamy, spiced sauce.

Creamy peanut curry sauce tossed with noodles for a quick and flavorful meal.