Rice: The Global Staple and Source of Sustained Energy
Rice is one of the world’s most essential foods, providing energy, nutrients, and versatility in cuisines from Asia to Europe.
What Is Rice?
Nutrition (per 100 g, cooked white rice)
Health Benefits
Possible Drawbacks
Culinary Uses
Summary
- 1. Rice
Rice: osnovna žitarica i izvor energije bogata složenim ugljikohidratima; koristi se širom svijeta u bezbroj jela od rižota do sushija.
Comments
Povezani postovi
Rice Flour: Gluten-Free Staple for Baking & Cooking
Rice Paper Wrappers: Light, Gluten-Free, and Versatile
Black Rice (Forbidden Rice): Anthocyanin-Rich Whole Grain with Fiber and Deep Flavor
Black Glutinous Sticky Rice: The Nutty, Antioxidant-Rich Rice of Asia
Bonito Flakes (Katsuobushi): Umami-Rich Shavings for Dashi & Toppings
Mustard: Spicy Seeds & Classic Condiment
Kaffir (Makrut) Lime Leaves: Bright Citrus Aroma for Curries & Soups
Allspice: Warm, Complex Berry (Pimenta dioica)
Tuna: Lean Protein & Omega-3 Powerhouse
Vegan Cheese: Plant-Based Styles, Nutrition & Best Uses
Povezani recepti
Thai Peanut Vegetable Noodles
30 min
Rice Milk
10 min
Classic Rice Pudding
55 min
Chicken and Vegetable Risotto
45 min
Vanilla Rice Pudding
15 min
Spanish Rice Pudding (Arroz con Leche)
30 min
Bey’s Soup
45 min
Cardamom Rice Pudding
30 min
Mexican Rice Pudding (Arroz con Leche Mexicano)
35 min
Hoisin Sauce
15 min

