Parsley: 137 % DV Vitamin K & Bright Green Flavour in a 2-Tbsp Sprinkle
Flat- or curly-leaf *Petroselinum crispum* lifts dishes with citrusy freshness while delivering vitamin C, iron and potent carotenoid antioxidants.
What Is Parsley?
Nutrition (10 g fresh, ≈ 2 Tbsp chopped)
Benefits
Drawbacks
Flavour & Aroma
Culinary Uses & Storage
- 1. Parsley
Comments
Povezani postovi
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