Hearty white bean soup infused with garlic and fresh rosemary.

Silky pureed cauliflower soup with garlic and herbs.

Comforting vegan soup with tender lentils, vegetables, and warming spices.

Warm, hearty soup with tender chicken, egg noodles, and vegetables.

Smooth, comforting tomato soup simmered with fresh basil.

Savory pie filled with fresh spinach, crumbled feta cheese, and herbs, wrapped in crispy golden filo pastry.

A colorful Mediterranean-inspired couscous salad filled with fresh vegetables, olives, feta cheese, and a zesty lemon dressing.

Fresh and flavorful pasta salad inspired by the classic Caprese, featuring ripe tomatoes, fresh mozzarella, basil, and a light balsamic dressing.

Roasted acorn squash halves filled with a spiced quinoa and chickpea mixture, topped with crumbled feta and fresh parsley.

A creamy, comforting risotto featuring roasted butternut squash, arborio rice, and vegetable broth, finished with Parmesan and fresh sage.

A savory quiche filled with fresh spinach, creamy feta cheese, and a rich egg custard, baked in a flaky crust until golden and delicious.

A hearty lasagna layered with roasted zucchini, bell peppers, onions, and a rich tomato sauce, topped with melted mozzarella and Parmesan cheese.

A colorful Buddha bowl with roasted chickpeas, fresh vegetables, and a creamy tahini dressing, served over quinoa for a balanced and satisfying meal.

A quick and nutritious stir-fry featuring crispy tofu and a rainbow of vegetables tossed in a savory garlic-ginger sauce, served over steamed rice.

A comforting soup featuring protein-rich red lentils, fresh spinach, and diced tomatoes simmered with aromatic herbs.

Crispy, golden zucchini fritters served with a tangy yogurt sauce, perfect as a snack or light meal.

Delicious tacos loaded with sautéed mixed vegetables and black beans, topped with a fresh avocado salsa and a squeeze of lime for a zesty kick.

A hearty vegetable stew from Provence featuring eggplant, zucchini, bell peppers, tomatoes, and onions, slow-cooked with herbs and olive oil.

Hearty and flavorful vegetarian dish featuring thick-cut cauliflower steaks roasted until tender, served with a zesty lemon-tahini sauce.