Cheesy Broccoli Soup
A creamy, kid‑friendly soup packed with veggies and melty cheddar.
Tender broccoli florets simmered in a cheesy broth make this soup both nutritious and fun for kids.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Vegetable Broth - 600 ml
- Cheddar Cheese - 150 g
- Garlic - 2 cloves
- Milk - 200 ml
- Parsley - 5 g
- Flour - 20 g
- Butter - 30 g
- Broccoli - 400 g
- Pink Peppercorns - to taste
- Onion - 1 pc
- Sea Salt - to taste
Directions
Step 1
Melt 30 g butter in a pot over medium heat.
Step 2
Sauté 1 diced onion and 2 minced garlic cloves until soft.
Step 3
Stir in 20 g flour and cook 1 min.
Step 4
Whisk in 600 ml vegetable broth and 200 ml milk; bring to a simmer.
Step 5
Add 400 g broccoli florets; cook 8 min until tender.
Step 6
Stir in 150 g shredded cheddar until melted.
Step 7
Season with salt & pepper; garnish with 5 g chopped parsley and cheese croutons.
Cook's Notes
Garnish with cheese croutons for a fun touch.
Nutrition Facts (per serving)
Comments
Povezani recepti
Creamy Potato & Leek Soup
35 min
Mushroom Barley Soup
55 min
Hummus
10 min
Chicken Noodle Soup
35 min
Roasted Vegetable Lasagna
60 min
Vegetarian Mediterranean Flatbread Pizza
35 min
Tofu and Vegetable Stir-Fry with Rice
30 min
Roasted Cauliflower Steak with Lemon-Tahini Sauce
45 min
Thai Peanut Vegetable Noodles
30 min
Vegetarian Stuffed Portobello Mushrooms
35 min
Povezani postovi
Broccoli: Green Cruciferous Superfood
Banana‑Oat Protein Smoothie: 5‑Minute Fuel for Muscle Gain
Flour: From Wheat to Gluten-Free Alternatives—Structure-Building Powder of Starches, Proteins & Flavor
Butter: Rich Dairy Fat Loaded with Vitamin A & Flavor
Pink Peppercorns: Floral-Citrus Spice That Isn’t Really Pepper
Garlic: Pungent Bulb Rich in Allicin, Manganese & Vitamin C
Parsley: 137 % DV Vitamin K & Bright Green Flavour in a 2-Tbsp Sprinkle
Onion: 40-Calorie Allium Packed with Quercetin, Prebiotic Fiber & Sulfur Flavor
Milk: Nutrition, Benefits and Uses
Sea Salt: Natural Source of Minerals and Electrolyte Balance