Creamy Chicken and Mushroom Pasta
A quick and comforting dish of chicken and mushrooms in a creamy sauce served with pasta.
This creamy chicken and mushroom pasta is a perfect combination of tender chicken, earthy mushrooms, and a rich cream sauce, ideal for a satisfying lunch.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Garlic - 3 cloves
- Chicken Breast - 400 g
- Pasta - 300 g
- Mushrooms - 200 g
- Salt - to taste
- Pepper - to taste
- Heavy Cream - 200 ml
- Olive Oil - 2 tbsp
- Parmesan Cheese - 50 g
Directions
Step 1
Cook the pasta according to package instructions, drain, and set aside.
Step 2
Heat olive oil in a large pan over medium heat.
Step 3
Add diced chicken and cook until golden brown, about 5 minutes.
Step 4
Remove the chicken and set aside.
Step 5
In the same pan, add minced garlic and sliced mushrooms, and sauté until the mushrooms are soft.
Step 6
Pour in the heavy cream and bring to a simmer.
Step 7
Return the chicken to the pan and stir to combine.
Step 8
Add the cooked pasta and toss to coat with the sauce.
Step 9
Season with salt and pepper, and sprinkle with grated Parmesan cheese before serving.
Cook's Notes
Add a handful of spinach for extra color and nutrients.
Nutrition Facts (per serving)
Comments
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Povezani postovi
Pasta: Varieties, Nutrition & Perfect Cooking Tips
Chicken Breast: Lean Protein Powerhouse
Mushrooms: Umami-Rich, Low-Calorie Powerhouse
Cream: Rich Dairy for Desserts and Sauces
Golden Milk: Anti‑Inflammatory Turmeric Latte
Garlic: Pungent Bulb Rich in Allicin, Manganese & Vitamin C
Extra-Virgin Olive Oil: 10 g Heart-Healthy MUFA & 1.9 mg Vitamin E per Tablespoon
Pepper: The King of Spices
Salt: Essential Mineral for Flavor and Health
Parmesan Cheese: The Umami-Rich King of Hard Cheeses