Vegan Cauliflower Steak with Chimichurri
Hearty cauliflower steaks roasted to perfection and drizzled with a zesty chimichurri sauce.
A delicious, plant-based main dish that delivers bold flavors and a satisfying texture, perfect for lunch or dinner.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Garlic - 1 clove
- Himalayan Pink Salt - 1 to taste
- Red Bell Pepper - 0.25 tsp
- Cauliflower - 1 piece
- Cilantro - 0.5 cup
- Pepper - 0.5 tsp
- Paprika - 1 tsp
- Olive Oil - 2 tbsp
- Olive Oil - 2 tbsp
Directions
Step 1
Preheat the oven to 200°C (390°F).
Step 2
Slice one cauliflower head into 1-inch thick steaks.
Step 3
Brush the steaks with olive oil, and season with salt, black pepper, and smoked paprika.
Step 4
Place on a baking sheet and roast for 20-25 minutes until tender and golden.
Step 5
For the chimichurri, blend together fresh parsley, garlic, olive oil, salt, and red pepper flakes until smooth.
Step 6
Drizzle the chimichurri over the roasted cauliflower steaks and serve immediately.
Cook's Notes
Finish with a squeeze of lime for extra brightness.
Nutrition Facts (per serving)
Comments
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Povezani postovi
Himalayan Pink Salt: Facts, Myths & Smart Use
Cauliflower: Low-Carb, High-Fiber Brassica with Versatile Uses
Red Bell Pepper: Sweet, Colorful, and Packed with Vitamin C
Golden Milk: Anti‑Inflammatory Turmeric Latte
Garlic: Pungent Bulb Rich in Allicin, Manganese & Vitamin C
Extra-Virgin Olive Oil: 10 g Heart-Healthy MUFA & 1.9 mg Vitamin E per Tablespoon
Cilantro: Bright, Citrusy Leaves with 45 % DV Vitamin K per 20 g Bunch
Paprika: Sweet‑Smoky Spice Loaded with Antioxidant Carotenoids
Pepper: The King of Spices