A velvety, warming vegan soup of mushrooms and aromatics.

A hearty, flavorful soup of red lentils and warming spices.

A velvety, warming soup of carrots and ginger, perfect for any season.

Creamy French soup of potatoes and leeks gently puréed into a velvety broth.

Hearty Tuscan bread and vegetable soup packed with beans and kale.

Hearty vegetable soup with pasta and beans, classic in Italian cooking.

A hearty and aromatic lentil soup seasoned with cumin and paprika, popular in Middle Eastern cuisine.

Spicy South Indian tomato soup tempered with aromatic spices.

Spiced lentil and vegetable soup enriched with coconut milk.

Traditional Japanese clear soup made with kombu dashi, miso paste, tofu and seaweed.

Light, flavorful soup with bok choy, mushrooms and aromatic ginger.

Creamy spiced chickpea stew flavored with berbere and garlic.

Spiced red lentil soup flavored with berbere and garlic.

Velvety fava bean soup flavored with garlic, cumin and paprika.

Comforting vegan soup with tender lentils, vegetables, and warming spices.

A quick and creamy vegan chia pudding sweetened with maple syrup and topped with fresh blueberries.

Creamy Thai dessert of black glutinous rice simmered in coconut milk and sweetened with sugar.

Creamy no‑cook pudding made with almond milk, chia seeds, and agave nectar.

A fragrant coconut curry made with tempeh for a protein-packed, plant-based meal.