A North African hot chili paste flavored with garlic and spices, perfect for adding heat to stews, grilled meats, and dips.

A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

A bright, tangy vinaigrette made with sherry vinegar and olive oil, perfect for salads and grilled vegetables.

Sweet and spicy Chinese-style condiment made from soy sauce, sugar, vinegar, garlic, and spices.

Delicious crusty sourdough bread with a chewy interior and tangy flavor.

A living culture of flour and water that gives bread its characteristic tang and rise.

Traditional Indonesian fermented soybean cake high in protein and versatile in cooking.

Traditional Japanese fermented soybeans rich in probiotics and umami flavor.

Crisp, tangy fermented cabbage that's a classic German side dish.

A clean, aromatic vegetable stock that forms a flavorful base for soups, stews and sauces.

A bright, protein‑rich vegan soup with tomato and warming spices.

A bright, velvety soup of sweet carrots and warming coriander.

A hearty, vegan soup combining sweet potatoes and lentils, perfect for a healthy weeknight dinner.

A fragrant, vegan Thai‑style soup with creamy coconut milk, tender mushrooms and aromatic herbs.

A hearty, protein‑packed vegan soup with a hint of smoke and spice.

A hearty, vegan soup of earthy mushrooms and nutty barley in a savory broth.

A warming, flavorful soup made with fresh carrots and ginger.

A warming, protein‑rich vegan soup made with hearty lentils and aromatic spices.