Spiced lentil and vegetable soup enriched with coconut milk.

Tangy, spicy Chinese soup with tofu, mushrooms and bamboo shoots.

Creamy spiced chickpea stew flavored with berbere and garlic.

Traditional Moroccan soup of lamb, chickpeas, lentils and warming spices.

Hearty white bean soup infused with garlic and fresh rosemary.

Silky pureed cauliflower soup with garlic and herbs.

Comforting vegan soup with tender lentils, vegetables, and warming spices.

Warm, hearty soup with tender chicken, egg noodles, and vegetables.

A fresh and creamy pasta dish featuring ripe avocado, cherry tomatoes, garlic, and basil in a zesty lemon dressing.

Large Portobello mushrooms filled with a savory mixture of spinach, garlic, sun-dried tomatoes, and cream cheese, baked until tender and topped with fresh basil.

Roasted cauliflower florets simmered in a creamy, spiced tomato sauce, perfect served with rice or naan.

Savory pie filled with fresh spinach, crumbled feta cheese, and herbs, wrapped in crispy golden filo pastry.

Hearty vegetarian lentil Bolognese sauce served over pasta, packed with veggies, lentils, and rich tomato flavor.

Creamy, comforting broccoli cheddar soup with fresh broccoli florets, carrots, and rich melted cheddar cheese.

Creamy and savory mushroom risotto cooked slowly with arborio rice, garlic, onions, Parmesan cheese, and fresh herbs.

Easy and flavorful veggie fajitas filled with sautéed bell peppers, onions, mushrooms, and zucchini, served in warm tortillas.

Rich and creamy tomato soup made with roasted fresh tomatoes, garlic, and basil, blended to perfection for a comforting meal.

Slices of baked eggplant layered with rich tomato sauce, mozzarella, and Parmesan cheese, baked until bubbly and golden.

A colorful Mediterranean-inspired couscous salad filled with fresh vegetables, olives, feta cheese, and a zesty lemon dressing.