Creamy French soup of potatoes and leeks gently puréed into a velvety broth.

Hearty Tuscan bread and vegetable soup packed with beans and kale.

Hearty vegetable soup with pasta and beans, classic in Italian cooking.

A hearty and aromatic lentil soup seasoned with cumin and paprika, popular in Middle Eastern cuisine.

Spiced lentil and vegetable soup enriched with coconut milk.

Light, flavorful soup with bok choy, mushrooms and aromatic ginger.

Tangy, spicy Chinese soup with tofu, mushrooms and bamboo shoots.

Creamy spiced chickpea stew flavored with berbere and garlic.

Spiced red lentil soup flavored with berbere and garlic.

Traditional Moroccan soup of lamb, chickpeas, lentils and warming spices.

Hearty white bean soup infused with garlic and fresh rosemary.

Silky pureed cauliflower soup with garlic and herbs.

Comforting vegan soup with tender lentils, vegetables, and warming spices.

Warm, hearty soup with tender chicken, egg noodles, and vegetables.

Smooth, comforting tomato soup simmered with fresh basil.

Large Portobello mushrooms filled with a savory mixture of spinach, garlic, sun-dried tomatoes, and cream cheese, baked until tender and topped with fresh basil.

Roasted cauliflower florets simmered in a creamy, spiced tomato sauce, perfect served with rice or naan.

Savory pie filled with fresh spinach, crumbled feta cheese, and herbs, wrapped in crispy golden filo pastry.

Hearty vegetarian lentil Bolognese sauce served over pasta, packed with veggies, lentils, and rich tomato flavor.