A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

Thick and savory Chinese sauce made from oysters and soy sauce, perfect for stir-fries and marinades.

Delicious crusty sourdough bread with a chewy interior and tangy flavor.

Crisp, tangy fermented cabbage that's a classic German side dish.

Classic Korean fermented cabbage, spicy and tangy, perfect as a side dish.

A sweet, briny stock made from sautéed shrimp shells, ideal for paella, gumbo and seafood soups.

Light, aromatic fish stock (fumet) made from roasted fish bones, vegetables and herbs.

Deeply flavored clear beef stock made by slow-simmering roasted bones with vegetables and herbs.

A clear, richly flavored chicken stock perfect for soups, sauces and risotto.

A clean, aromatic vegetable stock that forms a flavorful base for soups, stews and sauces.

A comforting and velvety soup perfect for family gatherings.

A velvety soup of potatoes and leeks, perfect for family gatherings.

A silky, family‑friendly soup combining cauliflower and melted cheese for comfort.

A cozy, family‑friendly chicken and pasta soup, perfect for gatherings.

A simple, budget‑friendly soup of split peas and root vegetables.

A bright, protein‑rich vegan soup with tomato and warming spices.

A hearty Italian vegetable soup brimming with beans, carrots, tomatoes and pasta.

A bright, velvety soup of sweet carrots and warming coriander.

A creamy, comforting soup featuring tender broccoli florets and melty Colby cheese.