A warm, aromatic spice blend essential in Indian cuisine.

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

Spicy Indonesian chili paste made with ground chilies, vinegar, and salt.

A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

A tangy, umami-rich sauce made from fermented fish, essential in many Southeast Asian dishes.

Delicious crusty sourdough bread with a chewy interior and tangy flavor.

A living culture of flour and water that gives bread its characteristic tang and rise.

Creamy, tangy fermented milk drink rich in probiotics.

Creamy homemade fermented dairy, smooth and tangy, rich in probiotics.

Crisp, tangy fermented cabbage that's a classic German side dish.

Classic Korean fermented cabbage, spicy and tangy, perfect as a side dish.

Rich and nutritious bone broth, slow-cooked to extract maximum flavor and collagen.

A sweet, briny stock made from sautéed shrimp shells, ideal for paella, gumbo and seafood soups.

Light, aromatic fish stock (fumet) made from roasted fish bones, vegetables and herbs.

Deeply flavored clear beef stock made by slow-simmering roasted bones with vegetables and herbs.

A clear, richly flavored chicken stock perfect for soups, sauces and risotto.