Culinum - Best Recipes for Every Dish

25 minEasy

Pan-Fried Tofu

Golden-crisp tofu cubes, seasoned and pan-fried to perfection.

VeganVegetarianHealthyHigh ProteinQuick

40 minMedium

Falafel

Crispy, golden-brown chickpea patties seasoned with herbs and spices.

VeganAppetizerVegetarianFinger FoodDairy-FreeGluten-FreeSnack

80 minHard

Croissants

Buttery, flaky French pastries perfect for breakfast or a snack.

BreakfastVegetarianBake

45 minMedium

Ravioli

Pillowy homemade pasta pockets filled with creamy ricotta and Parmesan.

VegetarianComfort FoodMain Course

35 minMedium

Gnocchi

Soft Italian potato dumplings perfect for pairing with sauces or butter.

VegetarianComfort FoodMain Course

80 minHard

Puff Pastry

Light, flaky laminated dough with buttery layers, perfect for sweet and savory recipes.

VegetarianBake

30 minMedium

Phyllo Dough

Delicate, paper-thin dough sheets used for pastries like baklava and spanakopita.

VeganDairy-FreeBake

35 minMedium

Naan Bread

Soft, pillowy Indian flatbread baked in a hot oven or skillet.

Soy-FreeVegetarianEgg-FreeNut-FreeBakeQuick

35 minMedium

Pita Bread

Soft, homemade pita bread, perfect for sandwiches or dips.

VeganSoy-FreeVegetarianDairy-FreeEgg-FreeNut-FreeBakeQuick

245 minMedium

Maple Syrup

Pure maple syrup made by boiling down maple sap until thick and sweet.

VeganSoy-FreeBreakfastSweetDairy-FreeHealthyGluten-FreeNut-Free

10 minEasy

Rice Milk

Light, naturally sweet dairy-free milk made from rice and water.

No CookVeganBreakfastDairy-FreeHealthyQuickDrink

10 minEasy

Tahini

Smooth paste made from sesame seeds, perfect for sauces and dips.

No CookVeganDairy-FreeSavory

5 minEasy

Za’atar

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

No CookVeganVegetarianHealthySavoryGluten-FreeQuick

5 minMedium

Ras el Hanout

A complex North African spice blend used to season tagines, stews, and meats.

HealthySavorySpicy

10 minEasy

Chermoula

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

No CookVeganVegetarianSavorySpicyGluten-FreeQuick

15 minMedium

Gochujang

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

No CookVeganSpicy

43215 minMedium

Fish Sauce

A tangy, umami-rich sauce made from fermented fish, essential in many Southeast Asian dishes.

No CookSoy-FreeDairy-FreeSavory

480 minMedium

Sourdough Bread

Delicious crusty sourdough bread with a chewy interior and tangy flavor.

VeganBreakfastVegetarianComfort FoodSavoryBake

730 minEasy

Kefir

Creamy, tangy fermented milk drink rich in probiotics.

No CookVegetarianHealthyDrink

495 minMedium

Yogurt

Creamy homemade fermented dairy, smooth and tangy, rich in probiotics.

No CookVegetarianHealthyDrink

Filtered Recipes

Pan-Fried Tofu

Falafel

Croissants

Ravioli

Gnocchi

Puff Pastry

Phyllo Dough

Naan Bread

Pita Bread

Maple Syrup

Rice Milk

Tahini

Za’atar

Ras el Hanout

Chermoula

Gochujang

Fish Sauce

Sourdough Bread

Kefir

Yogurt

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