Hearty Cabbage & Potato Soup
A budget-friendly, comforting cabbage and potato soup—perfect for cold nights.
This simple cabbage and potato soup is full of flavor and easy on the wallet.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Vegetable Broth - 1 l
- Garlic - 2 cloves
- Potatoes - 300 g
- Thyme - 1 tsp
- Parsley - 2 tbsp
- Onion - 1 pc
- Carrots - 100 g
- Sea Salt - 1 to taste
- Olive Oil - 2 tbsp
- Cabbage - 300 g
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Sauté chopped onion and garlic until fragrant.
Step 3
Add diced potatoes and shredded cabbage; cook 5 min.
Step 4
Pour in vegetable broth; bring to a boil.
Step 5
Reduce heat, simmer 20 min until veggies are tender.
Step 6
Season with salt, pepper, and thyme.
Step 7
Garnish with chopped parsley and serve hot.
Cook's Notes
For extra depth, stir in a splash of vinegar or a dollop of yogurt just before serving.
Nutrition Facts (per serving)
Comments
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Povezani postovi
Garlic: Pungent Bulb Rich in Allicin, Manganese & Vitamin C
Parsley: 137 % DV Vitamin K & Bright Green Flavour in a 2-Tbsp Sprinkle
Extra-Virgin Olive Oil: 10 g Heart-Healthy MUFA & 1.9 mg Vitamin E per Tablespoon
Onion: 40-Calorie Allium Packed with Quercetin, Prebiotic Fiber & Sulfur Flavor
Thyme: Fragrant Herb for Roasts, Soups & Marinades
Cabbage: Low-Calorie Vegetable Rich in Fiber and Vitamin C
Sea Salt: Natural Source of Minerals and Electrolyte Balance
Carrots: Source of Beta-Carotene, Vitamin A, and Eye Health