A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

A North African hot chili paste flavored with garlic and spices, perfect for adding heat to stews, grilled meats, and dips.

A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

A sweet, smoky, and tangy sauce perfect for grilling and dipping.

A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

A bright, tangy vinaigrette made with sherry vinegar and olive oil, perfect for salads and grilled vegetables.

Sweet and spicy Chinese-style condiment made from soy sauce, sugar, vinegar, garlic, and spices.

Delicious crusty sourdough bread with a chewy interior and tangy flavor.

A living culture of flour and water that gives bread its characteristic tang and rise.

Creamy, tangy fermented milk drink rich in probiotics.

Creamy homemade fermented dairy, smooth and tangy, rich in probiotics.

Traditional Indonesian fermented soybean cake high in protein and versatile in cooking.

Traditional Japanese fermented soybeans rich in probiotics and umami flavor.

Crisp, tangy fermented cabbage that's a classic German side dish.

Classic Korean fermented cabbage, spicy and tangy, perfect as a side dish.