Creamy homemade oat milk, perfect for cereals, coffee or smoothies.

Light, dairy-free milk made from almonds and water, perfect as a beverage or in cereals.

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

Smooth paste made from sesame seeds, perfect for sauces and dips.

Creamy Greek sauce with yogurt, cucumber, garlic and herbs.

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

Spicy Indonesian chili paste made with ground chilies, vinegar, and salt.

A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

A tangy, umami-rich sauce made from fermented fish, essential in many Southeast Asian dishes.

A living culture of flour and water that gives bread its characteristic tang and rise.

Creamy, tangy fermented milk drink rich in probiotics.

Creamy homemade fermented dairy, smooth and tangy, rich in probiotics.