Soft, pillowy Indian flatbread baked in a hot oven or skillet.

Light, naturally sweet dairy-free milk made from rice and water.

Creamy homemade oat milk, perfect for cereals, coffee or smoothies.

Light, dairy-free milk made from almonds and water, perfect as a beverage or in cereals.

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

Classic homemade tomato sauce perfect for pasta, pizza, and more.

Creamy chickpea dip flavored with tahini and garlic, perfect as a snack or appetizer.

Smooth paste made from sesame seeds, perfect for sauces and dips.

Creamy Greek sauce with yogurt, cucumber, garlic and herbs.

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

A complex North African spice blend used to season tagines, stews, and meats.

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

Spicy Indonesian chili paste made with ground chilies, vinegar, and salt.

A North African hot chili paste flavored with garlic and spices, perfect for adding heat to stews, grilled meats, and dips.

A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

A sweet, smoky, and tangy sauce perfect for grilling and dipping.