Smooth paste made from sesame seeds, perfect for sauces and dips.

Creamy Greek sauce with yogurt, cucumber, garlic and herbs.

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

A complex North African spice blend used to season tagines, stews, and meats.

A warm, aromatic spice blend essential in Indian cuisine.

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

Spicy Indonesian chili paste made with ground chilies, vinegar, and salt.

A North African hot chili paste flavored with garlic and spices, perfect for adding heat to stews, grilled meats, and dips.

A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

A sweet, smoky, and tangy sauce perfect for grilling and dipping.

A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

A bright, tangy vinaigrette made with sherry vinegar and olive oil, perfect for salads and grilled vegetables.

A tangy, umami-rich sauce made from fermented fish, essential in many Southeast Asian dishes.

Thick and savory Chinese sauce made from oysters and soy sauce, perfect for stir-fries and marinades.

Sweet and spicy Chinese-style condiment made from soy sauce, sugar, vinegar, garlic, and spices.

Delicious crusty sourdough bread with a chewy interior and tangy flavor.